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Cereals, Pulses and Their Products Testing
Cereals, Pulses, and their products are consumed in large quantities worldwide. Their increased production, processing, and trading practices have raised the demand for quality assurance & standardization. The overwhelming use of pesticides to increase the yield and treatment with insecticides during storage make these grains unsuitable for human consumption. Before reaching the consumers, cereals, pulses, and other grains need to be analyzed to ensure their compliance with maximum residue levels.
CEGTH offers a wide range of analytical facilities for the following products, as per the FSSAI regulations and Export requirements:
- Atta, Maida, Besan
- Food Grains (wheat, rice, chana, mung, rajma, dry peas, etc.)
- Corn Flakes, Flour and Starch
- Semolina/ Suji/ Rawa
- Bakery Products
- Pearl Barley
- Oats and Rolled Oats
- Macaroni Products
- Malted and Malt Based Foods
- Solvent Extracted Foods
- Starchy Foods
- Expeller Pressed Flour
- Pearl Millet / Flour
Our food testing laboratory is equipped with world-class instruments to examine the following parameters for Cereals Testing:
- Total Ash
- Ash Insoluble Ash
- Gluten on Dry Basis
- Alcoholic Acidity
- Uric Acid
Scanning of raw materials to identify contamination risk or cross-contamination.
CEGTH is well equipped to perform the testing of mycotoxins through its sophisticated high-end instruments.
- Ochratoxin A
CEGTH performs the pesticide residue testing on its LC-MS/MS and GC-MS/MS.
- Methyl Mercury calculated as the element
CEGTH is fully equipped to perform the testing of complete nutritional profiling, including vitamins and mineral testing.