Mycotoxins are toxic and poisonous chemical compounds that are naturally produced by certain types of moulds or fungi. Most of the mycotoxins not only survive the food processing but also are chemically stable.

At CEGTH, we test mycotoxins that are of concern to human health and livestock, including

We are equipped to test mycotoxins in a variety of foods, namely

CEGTH’s proficient and experienced technicians offer mycotoxin testing through state-of-the-art laboratory equipment including HPLC, and LC-MS/MS.