Nuts and Dried Fruits

Nuts and Dry Fruits

Nuts & Dried fruits have numerous health benefits and are a rich source of vital nutrients. However, like other agricultural products, there is a considerable risk of contamination in nuts and dried fruits at any stage during their handling, processing, storage, and distribution. Effective analysis is required to eliminate these risks and ensure compliance with quality & health standards.

CEGTH offers appropriate analyses for nuts and dried fruits by testing these products for various physical, chemical & microbiological parameters, as per FSSAI/FSSR-2011, national and international standards, and customers’ requirements.

Our testing services for Nuts & Dried Fruits include:

  • check-mark-1Free Fatty Acid
  • check-mark-1Volatile Acid
  • check-mark-1Peroxide Value
  • check-mark-1Essential Oil
  • check-mark-1Moisture
  • check-mark-1Heavy Metals
  • check-mark-1Residue & Contaminants (organic & inorganic, mycotoxin, pesticides)
  • check-mark-1Microbiology
  • check-mark-1Nutritional Labelling
  • check-mark-1Shelf Life
  • check-mark-1Overall Migration for Packaging Material