Confectionery items generally include sweets, ice-creams, chocolates, cakes, pastries, candied nuts, foam wafers, jelly products, fruit gums, toffees, etc. Due to an ever-increasing demand for sweets & confectionery products, a thorough analysis of their quality, safety, and authenticity becomes critical.

The accredited food testing laboratory of CEGTH is competent to perform a complete analysis of confectionery products, including testing for adulteration, additives, nutritional profile, and shelf-life studies.

CEGTH is capable of testing the following parameters for confectionery products: