Meat products are formed by subjecting fresh meat to different processing methods, including pulverization, dehydration, fermentation, curing or cooking, etc. Due to a large-scale consumption of meat & its products, their testing is necessary to assure the product quality & consumers’ safety.

At CEGTH, we guarantee a precise analysis of the physical, chemical, and biological parameters of the meat products. Testing for nutritional contents, veterinary drugs, organic and inorganic contaminants, heavy metals, fats, salts, chloride, and pesticides is performed in our accredited food testing laboratory.

Our expert & dedicated professionals carry out meat and its products testing with respect to quality parameters, contaminants, residues, veterinary drugs, antibiotics, microbiological analysis, and nutritional profile.