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Sweets and Confectionery
Confectionery items generally include sweets, ice-creams, chocolates, cakes, pastries, candied nuts, foam wafers, jelly products, fruit gums, toffees, etc. Due to an ever-increasing demand for sweets & confectionery products, a thorough analysis of their quality, safety, and authenticity becomes critical.
The accredited food testing laboratory of CEGTH is competent to perform a complete analysis of confectionery products, including testing for adulteration, additives, nutritional profile, and shelf-life studies.
CEGTH is capable of testing the following parameters for confectionery products:
- Quality Parameters
- Food Additives
- Heavy Metals
- Biological Testing
- Nutritional Profile
- Shelf Life and Stability Studies
- Testing of Packaging Material